Live Music & Kitchen Culture @ Angry Horse

Saturday, February 22nd stop by the taproom and enjoy your Mexican favorites, carniceria style! Kitchen Culture will be serving food starting at 5pm. Check out their menu below. And don't forget we have Live Music with Gil Oyola starting at 8pm.

MEAT BY THE POUND
Brisket Barbacoa $14 per 1/2 lb.
Carnitas $12 per 1/2 lb.
Pollo rostizado $13 TBD
Costillas adobadas $12 per 1/2 lb.
Chorizo verde $5 each

*Includes 4 hand made tortillas, 2 bolillos or 2 flour tortillas, pickled veggies and jalapeño, and salsa

SIDE DISHES
Frijoles Charros $4
Esquites $5
Ensalada de nopal $4
Rajas con crema $5
4 hand made tortillas $3
Bolillo bread $1

A LA CARTE
Taco with hand made tortilla $5
Burrito on a flour tortilla $13