Kitchen/Cook Staff needed Have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff. Training available.Golden Skewer Restaurant & Banquet Hall, Inc.
Waiter/Waitress neededthe duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu. Training available.Golden Skewer Restaurant & Banquet Hall, Inc.